WE SEE FOOD DIFFERENTLY
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FIRST COURSE
EAST COAST OYSTERS
Served raw on the half shell
(Market Price)
MUSSELS
Steamed with Thai Red Curry
$9
CHARCUTERIE
Selection with fresh baked baguette
$9
THE SMOKED SALMON
wrapped poached egg over potatoes
$11
SECOND COURSE
STEAK FRITES
12 oz Angus Rib-eye
$29
HALF ROASTED CHICKEN
with winter root vegetables and wild mushroom rice
$22
PORK CHOP
Apple glazed with braised Brussels sprouts
$26
THE BURGER
1/2 lb of Angus with cheddar
$18
FINAL COURSE
CHOCOLATE TART
Drizzled with whiskey caramel
$7
PEACH COBBLER
with house churned vanilla ice cream
$7
BREAD PUDDING
with whiskey butter sauce
$8
ARTISANAL CHEESE
Chef's Selection of local cheeses
$12
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